Snow White & Mr. Clown

Had a fun weekend, although Saturday was a bit work oriented. No teaching though, just some promotional work. For about an hour we passed out flyers outside a public elementary school, and then on a street corner to a swarm of potential customers. Afterwards we spent another hour at school during an informational session for parents, which basically meant we introduced ourselves and then hung out and ate snacks.
Oh yeah, and we got to wear costumes, too:

In between our “hours of hard work” we were treated to lunch by the school, and were urged to load up on snacks to take home. Not that working on Saturday is all that sweet, but at least it’s easy and fun!
Last night was spent taste-testing Hite beers in our apartment, had to sample quite a few to make sure our tastebuds grasped the full complexities of its flavor :-).
Today we went with our fellow foreign-teacher Rachel to Beomeosa Temple, a gorgeous temple complex at the north end of Pusan. Lots of ornate buildings, most fully painted and well-restored, and everywhere was bustling with plenty of other people. The complex is also the starting point to hiking trails up into the mountains, so we did about an hour’s worth of walking along stone paths and steps. The trees were in full-on autumn mode, which meant in the shade it was a bit chilly, but our warm and spicy soup afterwards took care of things nicely. A kindly Korean woman walked around with us, explaining what’s what, and introduced us to a delicious fruit: persimmon. We had thought they were weird tomatoes, turns out they are vastly superior, like apples crossed with pears and peaches…
For dinner tonight we combined our very limited groceries to produce a previously unknown concoction: Fish Bacon Corn. It fortunately tasted better than it sounds, although no restaurant will be serving it anytime soon :-).
Week 2 of teaching starts in about 12 hours, we’re looking forward to it for sure, although Anderson is more excited for an indoor soccer he’s going to join next weekend!
Hope all’s well,
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